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Author Topic:   ice mists !
theFajita
Knowflake

Posts: 2007
From: Boca Raton, FL USA
Registered: Sep 2002

posted January 24, 2003 02:04 AM     Click Here to See the Profile for theFajita     Edit/Delete Message
Hey you! I cannot find the thread we were talking in for the life of me. And I remember seeing that you said you had a recipe for me?? Pretty please when you have time I would so love to see

Sorry I didn't respond, I cannot find the thread,


They are having a chinese new year celebration in miami and i thought of you

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Food is the only art that nourishes!

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ice Mists
Knowflake

Posts: 272
From:
Registered: Jun 2002

posted January 24, 2003 08:38 PM     Click Here to See the Profile for ice Mists     Edit/Delete Message
just keeping this up there so it doesn't get lost like the other one

silly you, no need to apologize! i log on a day after and sometimes find a fresh assault of new threads like an overnight growth spurt...yeah i know duh it is after all the free-for-all forum where anything goes

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theFajita
Knowflake

Posts: 2007
From: Boca Raton, FL USA
Registered: Sep 2002

posted January 24, 2003 09:27 PM     Click Here to See the Profile for theFajita     Edit/Delete Message
OK cool- keeping it up

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Food is the only art that nourishes!

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ice Mists
Knowflake

Posts: 272
From:
Registered: Jun 2002

posted January 26, 2003 10:38 PM     Click Here to See the Profile for ice Mists     Edit/Delete Message
here's a few simple recipes, i'm not sure how they would taste but they sure look good...unfortunately i don't have a scanner to display this lovely pics with

Chilli Garlic Prawns

Stewed Spare Ribs with Mushroom Flavored Soy Sauce (this's one of my favourites)

Barbecue Lamb Cutlets marinated in Hoisin Sauce


Chilli Garlic Prawns

INGREDIENTS:
450g prawns (shelled and deveined), 1 stalk of spring onion.

METHOD:
Stir-fry prawns in hot oil until half done. Drain.
Saute 3 Tbsp Lee Kum Kee Chilli Garlic Sauce until fragrant.
Add in prawns and stir well. Sprinkle with spring onion and serve.

SERVINGS 4


Stewed Spare Ribs with Mushroom Flavored Soy Sauce

INGREDIENTS:
600g spare ribs (chopped into pieces)

MARINADE:
1 tsp salt, 1 tsp sugar, 1 tsp oil, 1 tsp corn flour

SAUCE MIX:
1 and a half Tbsp Lee Kum Kee Mushroom Flavored Soy Sauce, 1 Tbsp wine, 2 Tbsp sugar, 2 cups water

METHOD:
Marinate spare ribs for 15 minutes.
Stir-fry spare ribs in 2 Tbsp oil until golden.
Add sauce mix and cook over low heat for approx. 30 minutes until sauce thickens.

SERVINGS 4


Barbecue Lamb Cutlets marinated in Hoisin Sauce

INGREDIENTS:
8 lamb cutlets, half cup Lee Kum Kee Hoisin Sauce, 1 Tbsp dry sherry.

METHOD:
Marinade lamb in Lee Kum Kee Hoisin Sauce and dry sherry for 1 hour and grill or BBQ for 10 minutes on either side, basting occasionally with the marinade. Serve with steamed rice and stir-fried vegetables or a salad.

(Hoisin Sauce can be replaced with Black Pepper Sauce or Black Bean Sauce).

SERVINGS 3-4

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theFajita
Knowflake

Posts: 2007
From: Boca Raton, FL USA
Registered: Sep 2002

posted January 27, 2003 10:33 PM     Click Here to See the Profile for theFajita     Edit/Delete Message

Thank you ice mists! Making my mouth water over here!!

YUMMY! thank you
I will have to buy some Lee Kum Kee products!

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Food is the only art that nourishes!

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