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T O P I C R E V I E WchildofzeusHomemade Ginger Beer4.5 litres water30g root ginger, crushed500 ml white sugar15 ml active dry yeastBoil the water, then add the ginger and sugar. Remove from the stove and cool till lukewarm. Add the yeast and leave, covered, for 1 to 2 days. Strain the beer and bottle in sterilized bottles and seal. Refrigerate and serve chilled, will keep in the fridge for a week.childofzeusPineapple BeerSkin of one large pineapple, chopped. (Use the entire pineapple, not just the skin for a more intense flavor.)7 litres lukewarm water500 g white sugar or to taste75 ml raisins10 ml active dry yeastWash the pineapple and rinse well. Mix the pineapple,lukewarm water,sugar and raisins in a large container. Sprinkle the yeast over and leave to stand for 30 minutes. Stir well,then cover with a clean tea towel and leave to mature for 24 hours in a cool place. Strain through muslin and bottle in sterilized bottles. Cap the bottles after 12 hours and use after 1 - 2 days.childofzeusTropical soy smoothie1⁄4 cup pineapple cubes1⁄4 cup mango cubes2 strawberries, hulled1 cup plain low-fat soy milkjuice of 1⁄2 lime (1 tablespoon)Combine the pineapple, mango, strawberries, soy milk and lime in the container of a blender or food processor. Whirl until smooth. Pour into a tall glass.RandallDo the beers have alcohol? ------------------I have CDO. It's like OCD, but the letters are in alphabetical order, as they should be.
4.5 litres water30g root ginger, crushed500 ml white sugar15 ml active dry yeast
Boil the water, then add the ginger and sugar. Remove from the stove and cool till lukewarm. Add the yeast and leave, covered, for 1 to 2 days. Strain the beer and bottle in sterilized bottles and seal. Refrigerate and serve chilled, will keep in the fridge for a week.
Skin of one large pineapple, chopped. (Use the entire pineapple, not just the skin for a more intense flavor.)7 litres lukewarm water500 g white sugar or to taste75 ml raisins10 ml active dry yeast
Wash the pineapple and rinse well. Mix the pineapple,lukewarm water,sugar and raisins in a large container. Sprinkle the yeast over and leave to stand for 30 minutes. Stir well,then cover with a clean tea towel and leave to mature for 24 hours in a cool place. Strain through muslin and bottle in sterilized bottles. Cap the bottles after 12 hours and use after 1 - 2 days.
1⁄4 cup pineapple cubes1⁄4 cup mango cubes2 strawberries, hulled1 cup plain low-fat soy milkjuice of 1⁄2 lime (1 tablespoon)Combine the pineapple, mango, strawberries, soy milk and lime in the container of a blender or food processor. Whirl until smooth. Pour into a tall glass.
------------------I have CDO. It's like OCD, but the letters are in alphabetical order, as they should be.
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