Posts: 63
From: Jupiter
Registered: Aug 2011

posted September 08, 2011 03:19 AM            

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Homemade Ginger Beer

4.5 litres water
30g root ginger, crushed
500 ml white sugar
15 ml active dry yeast

Boil the water, then add the ginger and sugar. Remove from the stove and cool till lukewarm. Add the yeast and leave, covered, for 1 to 2 days. Strain the beer and bottle in sterilized bottles and seal. Refrigerate and serve chilled, will keep in the fridge for a week.

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Posts: 63
From: Jupiter
Registered: Aug 2011

posted September 08, 2011 03:20 AM            

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Pineapple Beer

Skin of one large pineapple, chopped. (Use the entire pineapple, not just the skin for a more intense flavor.)
7 litres lukewarm water
500 g white sugar or to taste
75 ml raisins
10 ml active dry yeast

Wash the pineapple and rinse well. Mix the pineapple,lukewarm water,sugar and raisins in a large container. Sprinkle the yeast over and leave to stand for 30 minutes. Stir well,then cover with a clean tea towel and leave to mature for 24 hours in a cool place. Strain through muslin and bottle in sterilized bottles. Cap the bottles after 12 hours and use after 1 - 2 days.

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Posts: 63
From: Jupiter
Registered: Aug 2011

posted September 08, 2011 03:20 AM            

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Tropical soy smoothie

1⁄4 cup pineapple cubes
1⁄4 cup mango cubes
2 strawberries, hulled
1 cup plain low-fat soy milk
juice of 1⁄2 lime (1 tablespoon)
Combine the pineapple, mango, strawberries, soy milk and lime in the container of a blender or food processor. Whirl until smooth. Pour into a tall glass.

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Posts: 11584
From: The Goober Galaxy
Registered: Apr 2009

posted September 18, 2011 01:45 PM            

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Do the beers have alcohol?

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I have CDO. It's like OCD, but the letters are in alphabetical order, as they should be.

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