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T O P I C R E V I E WYinIt's a type of bread from Ethiopia. Anyone here tried it before? It's used instead of utensils to scoop food with. Thinking of making it. TNeat! & No, I had not heard of it.THave you made it yet?YinMade an attempt yesterday but my teff flour batter wasn't fermented enough - it sat out for 24 hrs only. I tried to speed it up with yeast but it didn't work. LOL. Next time I'm letting it ferment for 3-5 days!However, my doro wat and my kik wat came out perfect! Photos are not mine.
However, my doro wat and my kik wat came out perfect!
Photos are not mine.
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