posted April 09, 2013 07:11 AM
It's a type of bread from Ethiopia. Anyone here tried it before? It's used instead of utensils to scoop food with. Thinking of making it.
posted April 17, 2013 03:13 PM
Made an attempt yesterday but my teff flour batter wasn't fermented enough - it sat out for 24 hrs only. I tried to speed it up with yeast but it didn't work. LOL. Next time I'm letting it ferment for 3-5 days!
However, my doro wat and my kik wat came out perfect!