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T O P I C R E V I E WhippichickTaking a break on the casa.Gettin out the bbq, marinating New York strips in Italian dressing, gunna roast some butternut squash.Smoke some shrimp and cheese.Fry some turkey bacon on the grille/smoker complete with the iron skilit and bacon press...before I totally loose me.... hippichickO, and sun and float in the spa....sweet!RandallWe all need a ME day!Faith hippichickWish I could post a pic Phototbucket not cooperating.Imagine, then, roasted butternut squash on applewood grille, (neath the HOT Texas mid day sun) wrapped japs with creame cheese n bacon, steaks marinated for hours....)AND fresh caught salmon...smoked, on the applewood ofcourse!The Cheese, I layered with mozerella, paremesan, red chili peppers, swiss, rosemary, fresh garlic and topped all with olive oil. Chillin it in the fridge to take a shape, but already had a sample..yummmmm!heaven?YEP!For this Taurus Moon Belly! hippichickO, heavens! The smoked cheese....wow!!!!The key, I have found is to put a dash of olive oil on it, somke it and when it cools put it in the fridged...HEAVEN! yummmmm!RandallStill haven't tried smoked cheese.RandallAh, making your own!hippichickYep! Randall and am going to make some more today or tomorrow.Finally got my recipe tweaked out enough, just need to find more user friendly containers to smoke in.And mozerella seems to be the best for taking in the smoke flavor, since it is such a mild cheese anyway. charmainecHippi,Me day sounds like a great idea! A day to eat whatever your taste buds desire.. hippichick quote:Originally posted by charmainec:Hippi,Me day sounds like a great idea! A day to eat whatever your taste buds desire.. yea, but it is getting increasingly difficult...phone can ring at anytime and somebody wants to show the house...howeverlet em come in and smell some good ol' south BBQ!
Gettin out the bbq, marinating New York strips in Italian dressing, gunna roast some butternut squash.
Smoke some shrimp and cheese.
Fry some turkey bacon on the grille/smoker complete with the iron skilit and bacon press...
before I totally loose me....
sweet!
Phototbucket not cooperating.
Imagine, then, roasted butternut squash on applewood grille, (neath the HOT Texas mid day sun) wrapped japs with creame cheese n bacon, steaks marinated for hours....)
AND fresh caught salmon...smoked, on the applewood ofcourse!
The Cheese, I layered with mozerella, paremesan, red chili peppers, swiss, rosemary, fresh garlic and topped all with olive oil. Chillin it in the fridge to take a shape, but already had a sample..
yummmmm!
heaven?
YEP!
For this Taurus Moon Belly!
wow!!!!
The key, I have found is to put a dash of olive oil on it, somke it and when it cools put it in the fridged...
HEAVEN! yummmmm!
Finally got my recipe tweaked out enough, just need to find more user friendly containers to smoke in.
And mozerella seems to be the best for taking in the smoke flavor, since it is such a mild cheese anyway.
Me day sounds like a great idea! A day to eat whatever your taste buds desire..
quote:Originally posted by charmainec:Hippi,Me day sounds like a great idea! A day to eat whatever your taste buds desire..
yea, but it is getting increasingly difficult...phone can ring at anytime and somebody wants to show the house...
however
let em come in and smell some good ol' south BBQ!
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