posted October 09, 2011 03:22 AM            

Ingredients
Oxtail (normally 2 packs for a larger family)
Packet of brown onion soup
1 can of Tab
2 cups tomato sauce
2 cups chutney

Method
Rub the oxtail in the soup.
Brown in oil.
Add other ingredients.
Bring to boil, reduce heat. Simmer for up to 6 hours.
Check to make sure that it is not cooking dry. If it is, add a little beef stock at a time.
Towards the end of the cooking you can add potatoes and carrots.