Author
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Topic: Describe your taste buds
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libraschoice77 Knowflake Posts: 216 From: NYC Registered: Aug 2010
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posted September 16, 2012 05:36 PM
quote: Originally posted by Ami Anne: I love hot, hot, hot. I even eat ghost chili pepper powder in good doses.
I also love very hot and spicey food, yummy, especially in Mexican or Indian cuisine
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libraschoice77 Knowflake Posts: 216 From: NYC Registered: Aug 2010
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posted September 16, 2012 05:40 PM
Both appearance and smell are important to me, I like my food to have a good amount of spice as well...Libra Sun in 4th house Libra Mercury in 4th house Cancer Moon in 12th house Virgo Venus in 3rd house ASC in IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 07:56 PM
Thai Tom Yum Goong spicy and sour soup. IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 08:01 PM
Goan Chicken Vindaloo curry. IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 08:04 PM
Moqueca de Peixe - Brazilian seafood stew - as good as it gets IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 08:11 PM
Russian Beluga Caviar with Sturgeon and Salmon IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 08:15 PM
America's contribution to fine cuisine. IP: Logged |
ail221 Knowflake Posts: 1286 From: Mary Margaret Blanchard's home Registered: Feb 2012
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posted September 16, 2012 08:31 PM
O_______O Food tease I want that Brazilian stew now.......IP: Logged |
ail221 Knowflake Posts: 1286 From: Mary Margaret Blanchard's home Registered: Feb 2012
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posted September 16, 2012 10:27 PM
Spanish Chicken Kebabs Espresso Mousse Brownies IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 11:30 PM
Filet de Boeuf en Croute aux pâté de foie gras et truffles IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 11:33 PM
Paella Valenciana IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 11:37 PM
Peking Duck IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 16, 2012 11:47 PM
Churrasco Brasiliero. IP: Logged |
YoursTrulyAlways Knowflake Posts: 3767 From: Registered: Oct 2011
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posted September 17, 2012 12:01 AM
Ca Nuong - Vietnamese grilled fish with crispy skin IP: Logged |
Gray Knowflake Posts: 192 From: Registered: Aug 2012
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posted September 17, 2012 02:29 AM
quote: Originally posted by YoursTrulyAlways: America's contribution to fine cuisine.
Now THAT'S my idea of tasty. ♥ ♥ ♥ ♥ ♥ IP: Logged |
libraschoice77 Knowflake Posts: 216 From: NYC Registered: Aug 2010
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posted September 17, 2012 10:23 AM
quote: Originally posted by YoursTrulyAlways: Goan Chicken Vindaloo curry.
Yummy, I can just smell the curry IP: Logged |