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Author Topic:   Describe your taste buds
libraschoice77
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Posts: 216
From: NYC
Registered: Aug 2010

posted September 16, 2012 05:36 PM     Click Here to See the Profile for libraschoice77     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Ami Anne:
I love hot, hot, hot. I even eat ghost chili pepper powder in good doses.


I also love very hot and spicey food, yummy, especially in Mexican or Indian cuisine

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libraschoice77
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Posts: 216
From: NYC
Registered: Aug 2010

posted September 16, 2012 05:40 PM     Click Here to See the Profile for libraschoice77     Edit/Delete Message   Reply w/Quote
Both appearance and smell are important to me, I like my food to have a good amount of spice as well...

Libra Sun in 4th house

Libra Mercury in 4th house

Cancer Moon in 12th house

Virgo Venus in 3rd house

ASC in

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YoursTrulyAlways
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posted September 16, 2012 07:56 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Thai Tom Yum Goong spicy and sour soup.

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YoursTrulyAlways
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posted September 16, 2012 08:01 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Goan Chicken Vindaloo curry.

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YoursTrulyAlways
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posted September 16, 2012 08:04 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Moqueca de Peixe - Brazilian seafood stew - as good as it gets

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YoursTrulyAlways
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posted September 16, 2012 08:11 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Russian Beluga Caviar with Sturgeon and Salmon

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YoursTrulyAlways
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posted September 16, 2012 08:15 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
America's contribution to fine cuisine.

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ail221
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Posts: 1286
From: Mary Margaret Blanchard's home
Registered: Feb 2012

posted September 16, 2012 08:31 PM     Click Here to See the Profile for ail221     Edit/Delete Message   Reply w/Quote
O_______O Food tease I want that Brazilian stew now.......

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ail221
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From: Mary Margaret Blanchard's home
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posted September 16, 2012 10:27 PM     Click Here to See the Profile for ail221     Edit/Delete Message   Reply w/Quote
Spanish Chicken

Kebabs

Espresso Mousse Brownies

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YoursTrulyAlways
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posted September 16, 2012 11:30 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Filet de Boeuf en Croute aux pâté de foie gras et truffles

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YoursTrulyAlways
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posted September 16, 2012 11:33 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Paella Valenciana

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YoursTrulyAlways
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posted September 16, 2012 11:37 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Peking Duck

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YoursTrulyAlways
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posted September 16, 2012 11:47 PM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Churrasco Brasiliero.

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YoursTrulyAlways
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posted September 17, 2012 12:01 AM     Click Here to See the Profile for YoursTrulyAlways     Edit/Delete Message   Reply w/Quote
Ca Nuong - Vietnamese grilled fish with crispy skin

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Gray
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Posts: 192
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Registered: Aug 2012

posted September 17, 2012 02:29 AM     Click Here to See the Profile for Gray     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by YoursTrulyAlways:
America's contribution to fine cuisine.


Now THAT'S my idea of tasty. ♥ ♥ ♥ ♥ ♥

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libraschoice77
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Posts: 216
From: NYC
Registered: Aug 2010

posted September 17, 2012 10:23 AM     Click Here to See the Profile for libraschoice77     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by YoursTrulyAlways:
Goan Chicken Vindaloo curry.


Yummy, I can just smell the curry

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