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Author
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Topic: Receipes
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wheels of cheese
Knowflake Posts: 1461
From:
Registered: May 2009
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posted November 11, 2009 05:04 AM
  
Thai Coconut, Lime and Tofu soupPint of vegetable stock
Half pound white mushrooms (sliced)
1 inch of ginger, thinly sliced
1 bunch of spring onions, chopped
6 cloves garlic, thinly sliced
1 teaspoon minced chillis in oil
Handful of basil
Handful of coriander
2 limes (grate the rind and extract the juice)
1 fresh red chilli (thinly sliced)
1 can coconut milk
1 block of tofu (firm) - cut into chunky cubes
2 tablespoons soy sauce Get a big saucepan. Shove everything in it except the fresh herbs and lime, simmer for 20 minutes (don't let coconut milk boil - it goes grey). Add fresh herbs and lime, cook 2 minutes. Serve in bowls. Drizzle with chilli oil cos it's pretty and forms nice pools on the soup. Serve with a bowl of steamed sushi rice or jasmine rice. This is a winner, been making it for 10 years and there's always a stampede to the pan for seconds. I firmly believe it prevents colds. IP: Logged |
Yin
Knowflake Posts: 3529
From:
Registered: Apr 2009
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posted November 13, 2009 08:16 AM
Wheels!!!!!
I made that soup last night and it was to die for! Thank you for the wonderful recipe!IP: Logged |
pire
Knowflake Posts: 2939
From: France
Registered: Apr 2009
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posted November 13, 2009 12:46 PM
spanky, thank u very much for the zuchini slice.  excellent. i did it today instead of grating it, i sliced it thinly but it is still alright, next time i'll grate it. it's excellent, the carrot is still kind of raw, or crunchy, really good, thank you. IP: Logged |
Spanky Butler
unregistered
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posted November 13, 2009 08:01 PM
PIREI'm glad you enjoyed it. As you can tell there is plenty of room to play around with that recipe. I never tried slicing thinly but you saved me from finding out, thanks.  I think that you could also mix up the cheese if you wanted to. A mixture of tasty & a few others might go alright. Let me know how it goes next time? I'd love to hear about any successful modifications you make to this dish. Happy cooking. IP: Logged | |
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