|
Author
|
Topic: The Perfect Sandwich
|
PlutoSurvivor
Moderator Posts: 455
From: USA
Registered: Sep 2011
|
posted March 09, 2014 01:12 PM
  
I was reading what Ellynlvx wrote about in another thread about the perfect sandwich, like it is an art all in its own. I could feel the longing. (I think it was written in Health and Healing)What's your idea of the perfect sandwich? IP: Logged |
PlutoSurvivor
Moderator Posts: 455
From: USA
Registered: Sep 2011
|
posted March 09, 2014 01:15 PM
Ok, I found it
http://www.linda-goodman.com/ubb/Forum3/HTML/003300.html IP: Logged |
dadoo
Knowflake Posts: 253
From: Mercury
Registered: Nov 2013
|
posted March 09, 2014 04:24 PM
Mine would be:
- real mature cheddar
- tandoori turkey (sliced thin)
- fresh coriander leaves
- oven baked tomatoes
- olive oil
in ciabatta bread  IP: Logged |
Ami Anne
Moderator Posts: 53230
From: Pluto/house next to NickiG
Registered: Sep 2010
|
posted March 09, 2014 05:03 PM
quote:
Originally posted by dadoo:
Mine would be:
- real mature cheddar
- tandoori turkey (sliced thin)
- fresh coriander leaves
- oven baked tomatoes
- olive oil
in ciabatta bread
Man  ------------------
Want To Ask Any Question About Bible Prophecy? Go For it. It is Free, of course.
http://www.mychristianpsychic.com/
IP: Logged |
12muddy
Knowflake Posts: 1481
From:
Registered: Feb 2013
|
posted March 10, 2014 03:52 AM
I prefer whole loaves to sliced bread, when I eat I'll tear off chunks of bread. Mmmm...My version(s) of the perfect sandwich: - Freshly baked bread
- Olive oil
- Tomatoes
Or
- Fresh bead
- Sweet chilli sauce
- Turkey ham
- Spinach Or - Date n walnut bread
- Ice cream, clotted cream or honey
- Peanut butter
- Condensed milk
IP: Logged |
T
Knowflake Posts: 10447
From:
Registered: Apr 2009
|
posted March 10, 2014 04:38 AM
slices of some great crusty breadfreshly shredded
colby
monteray jack
cheddar tomatos
fresh basil from your garden
drizzle x virgin olive oil
salt / pepper sprinkle parm & romano lightly press and toast together
on a panini press & there you have it! IP: Logged |
T
Knowflake Posts: 10447
From:
Registered: Apr 2009
|
posted March 10, 2014 04:44 AM
I am making a russian crab salad tomorrow after trying it for the first time last weekend - made by friend from Russia and the most delish thing i've had in a long time. The secret ingredient is a teaspoon of creamy horseradise sauce....bet it will be great between two slices of toasted bread....  IP: Logged |
dadoo
Knowflake Posts: 253
From: Mercury
Registered: Nov 2013
|
posted March 10, 2014 02:40 PM
quote:
Originally posted by T:
I am making a russian crab salad tomorrow after trying it for the first time last weekend - made by friend from Russia and the most delish thing i've had in a long time. The secret ingredient is a teaspoon of creamy horseradise sauce....bet it will be great between two slices of toasted bread....
Sounds amazing!!! IP: Logged |
PlutoSurvivor
Moderator Posts: 455
From: USA
Registered: Sep 2011
|
posted March 10, 2014 04:21 PM
quote:
Originally posted by T:
slices of some great crusty breadfreshly shredded
colby
monteray jack
cheddar tomatos
fresh basil from your garden
drizzle x virgin olive oil
salt / pepper sprinkle parm & romano lightly press and toast together
on a panini press & there you have it!
Never thought to make a shredded grilled cheese sandwich. You take it up a notch with your combo cheese, tomato and bread selection.
IP: Logged |
PlutoSurvivor
Moderator Posts: 455
From: USA
Registered: Sep 2011
|
posted March 10, 2014 04:22 PM
quote:
Originally posted by dadoo:
- tandoori turkey (sliced thin)
Do you roast your own tandoori turkey?
IP: Logged |
dadoo
Knowflake Posts: 253
From: Mercury
Registered: Nov 2013
|
posted March 11, 2014 10:50 AM
quote:
Originally posted by PlutoSurvivor:
[QUOTE]Originally posted by dadoo:
[b]
- tandoori turkey (sliced thin)
Do you roast your own tandoori turkey?[/B][/QUOTE]I prepare it myself yes, although I'm not sure "roast" is the exact verb for the method.
What I do is I prepare my tandoori paste, spread it on the turkey meat (I buy the turkey already cut), then I put each bit in a little aluminium foil pouch, well sealed and not too tight.
25 minutes in the oven then I open the pouches, and back into the oven for everything to dry a little (time depends on how much steam/water is in the pouch).
Same method is also perfect for chicken if you intend to have a real tandoori meal. I like turkey better for the sandwich though. IP: Logged |
Lindaland
UBBFriend: Email This Page to Someone! 
