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Author
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Topic: Peanuta: Randall's favourite dish
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Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted November 01, 2015 01:05 PM
  
 IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted November 05, 2015 11:51 AM
*taps foot* IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted November 12, 2015 02:21 PM
*whistles*IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted November 15, 2015 01:19 PM
I had peanut butter chicken at a Chinese restaurant. It was awesome!IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted November 16, 2015 04:19 PM
The peanut butter was in the sauce.IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted December 26, 2015 06:45 PM
Bump!IP: Logged |
12muddy
Knowflake Posts: 2968
From:
Registered: Feb 2013
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posted December 30, 2015 07:18 AM
Oh, peanut butter... I don't like eating it straight from the jar or on bread, but I like it in sauces. The recipe for my favourite sauce: Finely chop an onion, or 2-3 small purple shallots - I like shallots better, their scent and taste are more mellow. Some garlic too (if desired). Sauté them in a pan with olive oil until fragrant. Some light sweet soy sauce (not the thick, dark salty ones). Regular dipping soy sauce will do just fine. Half a jar of peanut butter and a bit of water. Put all of those ingredient into the pan. Mix well. Then stir in some Shacha sauce (get this at the Asian grocery stores), it's quite spicy so remember to taste and check as you go.  This is the one I use, but that's only coz it's widely available. Any other brand will do, I think. Add some sugar to "soften" the taste if needed. Then add thinly sliced bell pepper, finely chopped herbs of your choice. I love parsley and spring onions. This sauce is great on beef, chicken, boil/stir fried greens (bok-choy and chinese brocoli go very well with this sauce), or just plain noodles. IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted December 31, 2015 04:01 PM
Looks yummy.IP: Logged |
Valentine
Knowflake Posts: 797
From: Canada
Registered: Dec 2014
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posted January 28, 2016 02:48 AM
quote:
Originally posted by Charmaine:
Valentine, your awesome  At least you tried it. Would you have it again? Would you like the official recipe?
If you aren't too busy. IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted January 30, 2016 09:40 AM
 IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted February 06, 2016 08:42 AM
Bump!IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted February 07, 2016 11:09 AM
IP: Logged |
juniperb
Moderator Posts: 9699
From: Blue Star Kachina
Registered: Apr 2009
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posted February 20, 2016 03:08 PM
At my fav Chinese place, I tried peanut chicken.
It was awful lol. It had a undeniable thick taste of peanut butter.
I love peanut butter sandwichs,cookies and fudge but not on my chicken  ------------------
Partial truth~the seeds of wisdom~can be found in many places...The seeds of wisdom are contained in all scriptures ever written… especially in art, music, and poetry and, above all, in Nature.
Linda Goodman IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted February 21, 2016 07:04 PM
They used too much. Peanut butter chicken is yums.IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted February 22, 2016 10:55 AM
It should just be in the sauce but not thick.IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 03, 2016 11:02 AM
Bump!IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 04, 2016 11:27 AM
Me share!IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 05, 2016 12:29 PM
Mores, please! IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 18, 2016 12:19 PM
I have daring taste buds?IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 19, 2016 12:15 PM
quote:
Originally posted by 12muddy:
Oh, peanut butter... I don't like eating it straight from the jar or on bread, but I like it in sauces. The recipe for my favourite sauce: Finely chop an onion, or 2-3 small purple shallots - I like shallots better, their scent and taste are more mellow. Some garlic too (if desired). Sauté them in a pan with olive oil until fragrant. Some light sweet soy sauce (not the thick, dark salty ones). Regular dipping soy sauce will do just fine. Half a jar of peanut butter and a bit of water. Put all of those ingredient into the pan. Mix well. Then stir in some Shacha sauce (get this at the Asian grocery stores), it's quite spicy so remember to taste and check as you go. This is the one I use, but that's only coz it's widely available. Any other brand will do, I think. Add some sugar to "soften" the taste if needed. Then add thinly sliced bell pepper, finely chopped herbs of your choice. I love parsley and spring onions. This sauce is great on beef, chicken, boil/stir fried greens (bok-choy and chinese brocoli go very well with this sauce), or just plain noodles.
IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted May 20, 2016 12:29 PM
I would inhale it. NOM NOM NOMIP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted June 07, 2016 01:12 PM
IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted September 02, 2016 01:25 PM
Elo!IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted September 18, 2016 06:12 PM
*smek* *smak*IP: Logged |
Randall
Webmaster Posts: 71166
From: Saturn next to Charmaine
Registered: Apr 2009
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posted September 19, 2016 04:52 PM
 IP: Logged |
Lindaland
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