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Author Topic:   Foods You Don't Like
Randall
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posted October 26, 2016 04:17 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
A short list for me:

Beets, capers, and grape leaves (used to wrap certain foods).

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Randall
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posted October 27, 2016 01:06 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Capers are just too salty!

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Randall
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posted October 28, 2016 11:29 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Grape leaves also. But I love salt.

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Randall
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posted October 29, 2016 12:58 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
These things are just too salty.

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Randall
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posted October 30, 2016 03:19 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
But anchovies are really salty, and I love those!

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Randall
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posted October 31, 2016 10:03 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
On pizza. Sardines are not nearly as salty.

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Randall
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posted November 01, 2016 12:17 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I think that's about it.

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PlutoSurvivor
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posted November 02, 2016 12:48 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
I love, love capers, so Send me yours

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PlutoSurvivor
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posted November 02, 2016 12:51 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
I do not like sushi, okra (because it is slimey), or borscht

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Randall
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posted November 02, 2016 05:07 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
All capers shall be sent your way. You would love my okra. Crispy and crunchy and yums. I burn it all the way through, which makes it flavorful, but the breading is insane. No slime.

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PlutoSurvivor
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posted November 02, 2016 05:13 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
All capers shall be sent your way. You would love my okra. Crispy and crunchy and yums. I burn it all the way through, which makes it flavorful, but the breading is insane. No slime.

Invite me for dinner?

Oh, and no liver, I hate liver, actually I don't know if I hate it, I never tried it and just never will, haha

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Randall
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posted November 03, 2016 01:24 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Sure, but my okra goes fast, so grab it quick. Liver and onions done right will smell so good that you can't resist taking a bite. And it's so rich in iron. You will feel great.

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Randall
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posted November 04, 2016 11:03 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
A lot of people think they hate it.

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Randall
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posted November 05, 2016 08:29 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
The best I've tasted is at a national chain restaurant called Picadilly.

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Randall
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posted November 06, 2016 01:47 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
And their carrot souffle will blow your taste buds' mind!

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teasel
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posted November 07, 2016 04:55 AM     Click Here to See the Profile for teasel     Edit/Delete Message   Reply w/Quote
Fish. Any sort of seafood.

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Randall
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posted November 08, 2016 11:33 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Does it taste bad to you?

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teasel
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posted November 09, 2016 04:39 AM     Click Here to See the Profile for teasel     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
Does it taste bad to you?

It's actually more palatable than this election, and that's saying something.

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Randall
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posted November 09, 2016 04:29 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I found this election to be delicious.

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Randall
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posted November 09, 2016 04:30 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
And the dessert to be decadent.

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Charmaine
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posted November 10, 2016 07:09 AM     Click Here to See the Profile for Charmaine     Edit/Delete Message   Reply w/Quote
Beans. Yuck.

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Randall
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posted January 12, 2017 11:53 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Not a fan of uncooked meat either.

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Randall
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posted January 13, 2017 01:04 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I like sushi--just not the raw fish ones.

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Elysia
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posted January 13, 2017 09:54 PM           Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
A short list for me:

Beets, capers, and grape leaves (used to wrap certain foods).


I dislike beets too! Found a way to make them palatable:
You grate them and reduce them over medium heat with some water, finely chopped shallots, vinegar and honey (essentially pickle them lol). Once they're tender, and the water has cooked off - drain the excess. Slather them on a slice of bread in an even layer. Slather some soft cheese (like ricotta) on another slice of bread. Put 'em together and grill them on a pan like any other grilled cheese. YUM.

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Randall
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posted January 15, 2017 01:35 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Wow! I know they are very healthy, so that looks like a great solution to the taste.

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