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posted September 17, 2020 03:45 PM            

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Just came from upstairs!

I wanted to make the Baked BBQ Baby Back Ribs with Bourbon from Southern Living on Saturday, but I have just watched a super delicious video of how to make your own bacon and I'm going to do it. Aren't ribs and bacon too much?

Wouldn't it be better if I made the Beefy Baked Ravioli with Spinach and Cheese instead of the ribs?

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posted September 18, 2020 02:36 PM            

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No clue.

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posted September 19, 2020 05:58 AM            

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On my way to the super market to buy the ingredients needed!

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posted September 19, 2020 11:29 AM            

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Somewhere out of town.

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posted September 19, 2020 02:06 PM            

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Dinner's readyyyy!!!

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posted September 20, 2020 04:56 PM            

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Southern.

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posted September 21, 2020 11:09 AM            

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Southern for lunch.

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posted September 22, 2020 04:33 PM            

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Southern.

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posted September 23, 2020 10:04 AM            

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No idea.

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posted September 23, 2020 11:31 AM            

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http://www.southernliving.com/recipes/easy-taco-casserole

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posted September 24, 2020 12:39 PM            

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No idea.

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posted September 25, 2020 12:39 PM            

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Southern style.

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posted September 25, 2020 02:51 PM            

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I didn't enter LL yesterday. Otherwise I would have searched Southern Living for another easy one.

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posted September 26, 2020 02:50 PM            

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Southern style.

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posted September 27, 2020 10:33 AM            

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Southern.

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posted September 27, 2020 01:08 PM            

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Boiled potato, eggplant and cob separately

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posted September 28, 2020 04:21 PM            

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Pizza.

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posted September 29, 2020 01:32 PM            

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Southern style.

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posted September 30, 2020 05:18 PM            

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Pizza.

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posted October 01, 2020 05:34 PM            

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Stayed home and cooked myself a glorious meal. Just kidding. It was okay.

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posted October 02, 2020 01:57 AM            

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A glorious meal! I believe I like that.

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posted October 02, 2020 02:00 AM            

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I have some ideas to make glorious meals.

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posted October 02, 2020 06:43 AM            

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I made a roast chicken last night, although I could have left it until tomorrow - I was afraid it would start to go off, since it was supposed to be dinner last weekend. I need to get my sleep schedule around the right way, but now there are potatoes to go with it, and I have broth for soup, and gravy. I want to make dumplings to go in the soup, too.

I made a type of ratatouille/spaghetti sauce on Monday, with vegetables from the garden, and pasta, in the instant pot.

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posted October 02, 2020 10:44 AM            

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I would love to hear some glorious meal ideas.

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posted October 02, 2020 04:48 PM            

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A glorious meal has several courses. First, the appetizer. It has to be slow-cooking.

Something like porcini and shallot mushroom tarts.
http://louisiana.kitchenandculture.com/recipes/oyster-and-mushroom-tart

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