posted July 01, 2003 11:12 PM            

Yeah, well it's easy to get carried away when you like to party---and what Leo doesn't?

posted July 05, 2003 12:25 PM            

"Cigarettes, whiskey and wild wild women
They'll drive you crazy, they'll drive you insane"

Well, OK---scratch the cigarettes. As for the rest, it's like I said---doubles is trouble.

posted July 10, 2003 11:04 AM              

So I passed up the fun yearly evening picnic in Central Park this year-BIG bummer. Usually a lot of wine and different foods...

posted July 10, 2003 01:15 PM            

Sorry you had to miss the annual picnic

Oxy, it's so hot here I've been loath to light the barbecue and raise the mercury any higher but if you like steak medium rare any black car hood will do the same job in about 10 minutes.

jwhop

posted July 10, 2003 01:24 PM              

No biggie about the picnic...looks like one of my Aqua buddies and I will try to create a new one.

posted July 10, 2003 03:01 PM            

Let me know when you get your picnic cranked up, I've never been to Central Park. Unless it's going to be an all air affair.

Sure, I can cook your steak medium to medium well----I even have a chain saw you can use to cut it when it's done!

Autumn barbecue? Are you a procrastinator? And after I went to all that trouble to arrange for a cooler weekend

jwhop

posted July 10, 2003 05:13 PM            

As one carnivore to another, I have to have a high protein diet or I feel weak and that diet is mostly beef, eggs, cottage cheese with a few veggies and some pasta thrown in---sometimes and then I feel great.
Amberjack, salmon, grouper and snapper on the grill are great too but I have to be in a certain mood for chicken.

I like my steak just past rare but not all the way to medium rare--and if the juices don't run out when I cut it, it's overcooked.
Moooooooo!

Sorry juniperb

posted July 10, 2003 06:38 PM            

jwhop, I was with ya til you said ate a moo I eat high protien too as I get anemic easily. Once in a blue moon I crave meat and I find thats when the blood is getting tired. I do manage to eat small portions of it very well done. The whole time praying my four legged brother/sister forgives me and understands my intent. It makes my stomach hurt too

Living in a small farm community, I`m the odd duck out so I`m used to the appetites of carnivores and taking the ribbing like a good little rabbit .

posted July 10, 2003 07:00 PM            

Easy to trap----Abundant and easy to prepare. Eating them is a little more difficult!
I'll fix you up with a string and chicken neck so you can catch your own dinner---If you'll bring your crab mallet.

posted July 10, 2003 08:01 PM            

The only seafood I get is Red Lobster & will try them if they have them.

Can I sub. a hotdog for the boney ol chicken neck - eewww.

posted July 10, 2003 08:41 PM            

Soft spot for firesigns. Leo moon----maybe Well, in that case, put me down for potato salad.

posted July 10, 2003 08:48 PM            

eeeeww Oxy, happy crabbing!

posted July 10, 2003 09:46 PM            

Think Lioneye will hold out for fillet to feed her crab?

posted July 10, 2003 09:49 PM              

Damn, this gyro is good.

I loove crab legs...Alaskan King crab legs...of course, lobster is my favorite. I love sushi/sashimi too. I love muscles, oysters on the half shell (except for some weird concoction that Fajita and I ate once-bleh), tuna, salmon, sable, you name it. I'm like a little kid in a toystore when I know I'm about to feast on seafood. There's a good little Brazilian place over here that makes an amazing crusted salmon with capers.

Ok, best to stop talking about the seafood I'm not eating tonight.

I appreciate the offer jwhop and juniperb, but I simply couldn't take your chicken necks.

posted July 10, 2003 11:27 PM            

Sorry, Alaskan King Crab isn't on the do it yourself menu in our warm waters Spiny Lobster is a different story but you would have to dive for them.

Best to enjoy what the Bays and estuaries yield up easily and that's blue crab The limit is 10 gallons per person, per day! Why not just bait up some traps and give those crabs a smorgasbord of chicken, fish heads and tube steak to dine on while we kick back in chaise lounges and suck up some cold beers while those crabs are fattening up.

And, if we strike out, we can head over to the Lobster Pot for dinner.

jwhop

posted July 11, 2003 07:50 AM            

I get so needy sometimes, I buy frozen king crab legs out of the grocery store. A little mushy, but as close to seafood heaven as it gets here.