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Author Topic:   Interesting About Hot Peppers
Ami Anne
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posted July 10, 2013 11:44 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
If you pick them before they are ready, they are not hot. I have 2 cayenne plants and I wanted to see the differences in taste between the ones that were ready( long like 3 inches) and the ones that were not as ready( 1-2 inches)
The smaller ones tasted like a bell pepper. I guess, the hotness does not happen until they mature, at least in this variety of pepper.

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Randall
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posted July 11, 2013 11:27 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
So animals could eat them young (the heat is a defense).

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Ami Anne
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posted July 11, 2013 12:26 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
So animals could eat them young (the heat is a defense).

Good point. YES
The non mature ones taste like bell peppers, on the cayenne plant anyway

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Randall
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posted July 12, 2013 10:51 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
That's a weird fact.

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Ami Anne
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posted July 14, 2013 04:16 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
This is interesting too, Randall. I picked about 5 peppers from my plant( now tree ) and all were kind of mild and one practically killed me. The degrees of heat are different in different ones, irrespective of size, too.

I am so used to hot peppers like cayenne is like nothing. I have a habanero plant and they make my eyes water. YUM

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Yin
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posted July 17, 2013 12:14 PM     Click Here to See the Profile for Yin     Edit/Delete Message   Reply w/Quote
The redder they get, the higher the heat index. For example, green bell peppers are red pepper that haven't fully ripened yet.

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Ami Anne
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posted July 17, 2013 12:59 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Yin:
The redder they get, the higher the heat index. For example, green bell peppers are red pepper that haven't fully ripened yet.

Thanks Yin
Today I ate a fully ripe habanero. I usually get them when they are small but this one grew before my greedy hands could pick it.

It was sooo hot that finally I met a pepper which outdid me

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Randall
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posted July 18, 2013 01:10 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Had some habanero sauce. Not too bad.

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Ami Anne
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posted July 19, 2013 02:12 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
This was really interesting. I have been eating the habanero peppers when they are small because I was not sure how big they were supposed to get. I missed one that got very big like 2 inches around.

I ate it today and it was so hot that I got tears running down my face. I loved it

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Randall
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posted July 20, 2013 09:15 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Too hot for me!

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Ami Anne
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posted July 20, 2013 12:46 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Man
I did not see one pepper which got big. Man, I felt it all the way to my stomach

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Ami Anne
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posted July 21, 2013 09:12 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Today, I ate two peppers from the habenero plant and they were small. They were like bell peppers.
This pepper has to get to be about 2 inches around.

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Ami Anne
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posted July 22, 2013 09:03 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
OH My GOODNESS
Just ate a fully ripe habanero--about 3 inches around
It is so hot

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Ami Anne
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posted July 22, 2013 09:21 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I am the queen of heat and that is the hottest thing I ever ate. On the little label, it says the hottest pepper out there. Man, it was so weird the degree of heat. off to have another

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Randall
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posted July 22, 2013 12:00 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
The hottest pepper is the ghost chilie pepper.

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Randall
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posted July 24, 2013 10:25 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Or so I heard. You should try to eat one of those.

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Randall
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posted July 25, 2013 09:54 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I ate some kind of a pepper one time on a dare, and I thought my heart would stop! I ate some sugar to stop the burn.

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Ami Anne
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posted July 25, 2013 08:36 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
I ate some kind of a pepper one time on a dare, and I thought my heart would stop! I ate some sugar to stop the burn.

Today, I panicked. I ate a full grown habanero and it was so hot that I didn't know what to do.
Then, it went to my stomach and I thought I was going to throw up

I prayed and the heat passed in about 5 minutes.

On the little tag, it said this pepper is the hottest in the world but I don't think that can be right cuz there are trinadad scorpions and others which are hotter.

Maybe, it is the hottest variety of habanero.

Does sugar help?

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Randall
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posted July 25, 2013 09:20 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Sugar helped a lot. But milk is the best. I had no milk.

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Ami Anne
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posted July 26, 2013 08:45 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
Sugar helped a lot. But milk is the best. I had no milk.


Did not know that. I wonder why milk helps. What do you think, Randall?

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Randall
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posted July 28, 2013 11:59 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Not sure. Probably a chemical reaction. And it coats.

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Ami Anne
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posted July 29, 2013 08:02 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
Not sure. Probably a chemical reaction. And it coats.


Yes, makes sense

I didn't know that if you take the seeds out, the pepper is not as hot.

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Ami Anne
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posted July 31, 2013 08:00 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I just got seeds for one of the hottest peppers in existence--the Scorpion

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T
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posted July 31, 2013 05:32 PM     Click Here to See the Profile for T     Edit/Delete Message   Reply w/Quote
I've read it's the seeds in peppers that makes them hot. So maybe the young ones have not developed seeds inside them yet? and that's why they are not hot?

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T
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posted July 31, 2013 05:34 PM     Click Here to See the Profile for T     Edit/Delete Message   Reply w/Quote
When I make salsa I take the seeds out of the jalapenos, because I like a more mild salsa, although i do give it a little zip with cayanne powder and hot sauce. (and there is a little spiciness to the jalapeno itself, but its the seeds that really give peppers their heat)

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