Author
|
Topic: Sometimes I eat cheese until...
|
beebuddy Knowflake Posts: 1072 From: illinois Registered: Apr 2005
|
posted January 24, 2006 05:31 PM
my face turns hot. Like now.IP: Logged |
Mama Mia Knowflake Posts: 2320 From: Registered: Jun 2005
|
posted January 24, 2006 05:46 PM
oooohhhhh that has to be bad on the intestines...IP: Logged |
AcousticGod Knowflake Posts: 11943 From: Pleasanton, CA, USA Registered: May 2005
|
posted January 24, 2006 05:46 PM
That's pretty sick.IP: Logged |
angel_of_hope Moderator Posts: 1394 From: Palmer, AK Registered: Jul 2004
|
posted January 24, 2006 06:22 PM
I LOVE CHEESE! All diffrent kinds. Not processed though - i mean the REAL cheese. My family is from WI so they have always been big on cheese. Guess thats where i get it from. Although, some in my family cant eat it cause they get constipated .... however i never do. I can eat cheese all day long. My favorite is cheese curds or good ol fashioned String cheese ... the real stuff of course. IP: Logged |
pixelpixie Knowflake Posts: 5301 From: Ontario Canada Registered: Jun 2005
|
posted January 24, 2006 08:44 PM
Gawd, you guys are so cheesy.actually, I am. I am on a cheese kick recently! But I can't have too much, my tummy dosn't like it. IP: Logged |
Johnny Knowflake Posts: 2056 From: Colorado, USA Registered: Nov 2004
|
posted January 24, 2006 08:54 PM
Lol, AG. As far as cheese goes, I'm a big fan of gouda. And cheetos, of course, but only the crunchy kind. IP: Logged |
AcousticGod Knowflake Posts: 11943 From: Pleasanton, CA, USA Registered: May 2005
|
posted January 24, 2006 10:18 PM
I like cheese and all, but gorging on it doesn't sound appealing.IP: Logged |
Aphrodite Knowflake Posts: 4992 From: Registered: Feb 2002
|
posted January 24, 2006 10:37 PM
Mmmh, I like to toast thick slices of cinnamon raisin bread and schmear on Brie . . . for breakfast.IP: Logged |
BlueTopaz124 Knowflake Posts: 1382 From: Portland, OR Registered: Jan 2004
|
posted January 24, 2006 10:38 PM
I like cheese too, but only in small amounts or specifically on something...like swiss cheese on a turkey sandwich on a sourdough roll with lettuce, tomatoes, mustard and mayo... or on pizza with fresh tomatoes, mushrooms, sausage, sliced black olives and onions or a nice gooey lasagne or warm brie on crackers...ummmmm or fresh grated romano on pasta tossed with shrimp sauteed in onions and garlic and broccoli or a grilled cheese sandwich yummmmm....I'm making myself hungry IP: Logged |
beebuddy Knowflake Posts: 1072 From: illinois Registered: Apr 2005
|
posted January 24, 2006 11:26 PM
Lol at Acoustic,Sometimes I REALLY feel that whole Cancer/Cap opposition thing with you. Not that I don't dig your posts a lot of the time or anything... Anyway, who said anything about gorging!? I don't know what it is but if I eat nothing but cheese as a meal my face starts to get hot like eating a jalapeno. IP: Logged |
BlueTopaz124 Knowflake Posts: 1382 From: Portland, OR Registered: Jan 2004
|
posted January 24, 2006 11:34 PM
maybe you're allergicIP: Logged |
AcousticGod Knowflake Posts: 11943 From: Pleasanton, CA, USA Registered: May 2005
|
posted January 24, 2006 11:44 PM
Jack cheese is my favorite, and mozzerella on sourdough makes a most intriguing and yummy grilled cheese.IP: Logged |
aqua Knowflake Posts: 2805 From: dreamland Registered: Jan 2004
|
posted January 25, 2006 02:01 AM
O.IP: Logged |
WaterNymph Knowflake Posts: 2276 From: London, UK Registered: May 2005
|
posted January 25, 2006 06:23 AM
It’s like that old episode in the Simpsons, when Homer eats 100 slices of cheese and ends up blind temporary of course! “Sometimes I eat cheese until...my face turns hot. Like now.” I assumed you were eating grilled cheese or something…and that’s what was making your face hot. What kind of cheese were you eating?
The only cheese I can eat by itself are cheese strings mmmmmm so nice if there’s mozzarella in the fridge, I’ll take some and just eat it…but I have a limit. IP: Logged |
beebuddy Knowflake Posts: 1072 From: illinois Registered: Apr 2005
|
posted January 25, 2006 10:06 AM
No it was just a cheese and cracker dinner that involved orange cheddar. The jack doesn't really do it to me.IP: Logged |
Aphrodite Knowflake Posts: 4992 From: Registered: Feb 2002
|
posted January 25, 2006 01:32 PM
beebuddy, I eat cheese, breads and fruits as meals too. Like an apple or cluster of grapes with mild swiss cheese and a cup of tea, a fresh loaf of french bread with slices of prosciutto rolled around mozzarella cheese and basil with strawberries on the side. Mmmh!!!IP: Logged |
Philbird Knowflake Posts: 3396 From: Here, there and everywhere. Registered: Jun 2004
|
posted January 25, 2006 02:03 PM
Love the cheezy family! That's why I do a cleanse twice a year. OMMMMMMM Cheeeeeeese! Believe it or not, one time I found MOLD on some cheese in the fridge. How did I miss that? Cheese is an awful thing to waste! Some times I get a little upset when I have swiss, I feel somehow feel cheated because there are holes where there should be cheese! IP: Logged |
beebuddy Knowflake Posts: 1072 From: illinois Registered: Apr 2005
|
posted January 25, 2006 04:47 PM
The standard practice here is to just cut off the mold and continue chomping. IP: Logged |
beebuddy Knowflake Posts: 1072 From: illinois Registered: Apr 2005
|
posted January 25, 2006 04:49 PM
Aphrodite,That sounds like a typical European lunch. It sounds wonderful! Lately there hasn't been any basil around though. IP: Logged |
lovely* Knowflake Posts: 2141 From: CA Registered: Jul 2003
|
posted January 25, 2006 06:38 PM
beebuddy, you have an alergy hon. when we crave something it's usually the alergy to it causing the need. awww. aphrodite, yum. that's my way for-sure. st. agur (which is a fine soft blue) mac n cheese with a pan fried porterhouse steak and a nice glass of cab. or~ grilled cheddar cheese panini with thin slices of pear and tart green apple salad. i like cheese any way.. in mexican food, oh boy.. love beans & cheese and fresh flower tortillas. sllllrp.. my mouth is watering now. IP: Logged |
Philbird Knowflake Posts: 3396 From: Here, there and everywhere. Registered: Jun 2004
|
posted January 26, 2006 09:49 AM
lol beebuddy! IP: Logged |
Touchstone Knowflake Posts: 291 From: Up North Registered: Apr 2005
|
posted January 26, 2006 08:47 PM
Mmmmm.... Cheese. Love it! I am particularly into extra mature farmhouse cheddar and good old blue stilton - divine on a Hovis biscuit! IP: Logged |